How to make fermented bean curd stewed with tofu

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make stewed tofu with fermented bean curd.

1. Prepare all the ingredients.

2. Cut the tofu into small pieces and soak them in light salt water for 5 minutes.

3. Pour oil into the wok and sauté scallions, ginger and garlic.

4. Pour in tofu and push gently.

5. Add soy sauce.

6. Add fermented bean curd juice.

7. Add white sugar.

8. Add appropriate amount of water.

9. Cook the tofu for 5 minutes to make it flavorful, then add chicken essence and water starch.

10. Stir-fry evenly and turn off the heat.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stewed tofu with fermented bean curd, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.