Salt and pepper mushrooms

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking salt and pepper mushrooms.

1.1 Add egg white, salt, flour and corn starch to make juice

2.2 Wash and blanch the mushrooms, dry them and cut them into thick slices (or dry them directly, sprinkle them with salt and discard the water)

3. Pour in the mushrooms and marinate for a while.

4. Heat up a pan with oil. When the oil is hot, use chopsticks to pick up the mushrooms one by one and put them into the oil. If some of them are stuck together, shake them apart with chopsticks after the skin is formed. After all the mushrooms are fried, wait until the oil temperature rises and fry them again to absorb the moisture and make the mushrooms crispier.

I have already told you how to cook salt and pepper mushrooms. If you like it, just prepare to do it or practice it when you have time.