How to make octopus and purple sweet potato steamed buns

The method of making octopus and purple sweet potato buns is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare the ingredients: purple sweet potato, flour, wheat germ, sugar, yeast

2. Wash the purple sweet potato and cut it into pieces

3. Steam the cut purple sweet potatoes until cooked

4. Peel the steamed purple sweet potato, pour it into a clean bowl, and crush it with the back of a spoon. If it is not crushed enough, pinch it with your hands.

5. Pour flour and sugar in at the same time

6. Pour in wheat germ

7. Dissolve the yeast in warm water at about 35 degrees and pour it into the basin

8. Mix all ingredients into dough and let it ferment.

9. Split the dough and you will see a honeycomb inside, indicating that the fermentation is complete.

10. Expel the air from the dough

11. As shown in the picture, take a small piece of dough and roll it into a ball. Take another piece and roll it into a long strip. Then cut it into small cubes evenly like cutting dumpling skins.

12. Roll the small cubes you just cut into small balls

13. Combine as shown

14. I use an electric steamer. It takes 20 minutes to steam the food with cold water. The steaming time depends on the kitchenware used.

15. Steam the red beans and use them as eyes

16. Children, come and eat!

Even if you have no cooking experience, there is no need to be afraid. The method of making octopus and purple sweet potato steamed buns is very simple and ordinary people can learn it easily.