A unique way to cook pork in pot

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make this unique dish, Pot-Braised Pork. I believe it will definitely be good for you.

1.1 Cut the lean pork into slices about 1mm thick.

2.2Put the cleaned pork on the chopping board.

3.1 Beat an egg white and add some water starch. Make sure the lean pork is completely wrapped.

4.2 Put it in a basin.

5.1 Cut the coriander into sections.

6.2 Wash and cut carrots into shreds.

7.1 Pour more than half of the oil into the pot and heat it over high heat. When the oil is 70% hot, pour in the pork lean meat.

8.2 Take a small bowl and pour 4 tablespoons of sugar, 1 teaspoon of vinegar, 2 teaspoons of orange juice, a little salt and orange juice into it, stir well and set aside.

9. Remove from the frying pan when it is half done.

10. Heat the oil in the pan again and pour in the fried meat that is 50% cooked.

11. Fry again and remove from the heat. The surface is golden yellow.

12. Pour a little olive oil into another pot and heat it to 50% hot. Add chopped onion and minced garlic and stir-fry until fragrant. Add the shredded carrot.

13. Stir-fry.

14. Add the fried meat and pour in the prepared sauce.

15. Stir-fry for two minutes and remove from the pan.

Although the method of making sweet and sour pork is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.