How to make crispy shrimp steak

Crispy shrimp fillets are a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare the ingredients.

2. Wash and shell the shrimps, leaving only the tails.

3. Cut the shrimp from the abdomen, remove the shrimp intestines and shrimp threads, then turn the shrimp fillets over and tap them a few times with the back of a knife so that they will not curl up when frying.

4. Then add appropriate amount of salt and cooking wine and marinate for a while.

5. Prepare starch, breadcrumbs and egg liquid.

6. Dip in starch first.

7. Coat with egg liquid.

8. Finally, coat it with bread crumbs and press it slightly with your hands. The shrimp embryo is ready.

9. Pour oil into the pot and heat it to 70% hot, then add the shrimp embryos (if you don’t know what 70% hot means, you can stick chopsticks into the oil, and it’s OK if small bubbles appear around the chopsticks), fry until golden brown and remove from the pan.

10. Place lettuce leaves on the bottom.

11. Squeeze ketchup on top and you can start eating.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Crispy shrimp fillets are easy to make and can help regulate the body.