How to make scallion spinach rolls

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make scallion oil spinach rolls.

1.1 Wash the spinach and blanch it in boiling water

2.2 Prepare the raw materials

3.12 Take out and chop into spinach puree

4.21 Self-raising flour and spinach puree to make a smooth dough

5. Cover the lid and let the dough rest for 15 minutes

6. Chop the green onions while the dough is resting

7. Add a small spoonful of salt and a small spoonful of homemade pepper powder to the chopped green onion and mix with some cooking oil to make green onion oil juice

8. Put the dough on the table and knead it until smooth and thin.

9. Apply a layer of scallion oil sauce

10. Roll into a roll

11. Cut into small pieces and put into the steamer

12. Steam the self-raising flour according to the instructions on the induction cooker.

This is the introduction of Scallion Oil Spinach Rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!