How to make dumpling skin banana pie

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making dumpling skin banana pie is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Prepare the dumpling wrappers.

2. Mash the bananas.

3. Take a piece of dumpling wrapper and put the mashed banana on it.

4. Cover with another piece of dumpling wrapper.

5. Use a fork to press out patterns on the edges.

6. Complete in sequence.

7. Put a little oil in the pan and fry the pancakes.

8. The dumpling skin is easy to cook, just fry it for a while until both sides are bright golden brown.

Dumpling skin banana pie is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.