How to make Thousand Layer Meat Pie

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of Thousand Layer Meat Pie is very simple, and the ingredients are relatively common in our lives. It is cheap and is a frequent guest on many family tables.

1. Add some salt to flour

2. Add warm water and stir with your hands until it becomes cotton-like

3. Knead the dough by hand until it is smooth, then cover it with plastic wrap and let it ferment for about an hour. Open it and knead it once or twice during this time.

4. Divide the dough into two parts. Take one part and use a flour stick to make a dough.

5. Pre-chopped green onion and meat filling

6. Divide the meat filling evenly on the dough, leaving a quarter.

7. Turn the side without meat filling over to the side with filling as shown in the picture.

8. Repeat the previous steps

9. Finally, it will look like the picture below, and then pinch the edges tightly.

10. Add some oil, heat it up, and fry in the pan. I use an induction cooker and turn it to the lowest setting. Fry until both sides are slightly golden.

11. Finished product image

If you want to have a healthy body, it is best to cook by yourself. Thousand-layer meat pie is easy to make, and the ingredients are easy to find. It is healthy and delicious.