Beef and black fungus dumplings recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious beef and black fungus dumplings. Come and learn how to make it now!

1. Soak the black fungus in advance, clean it, and chop it.

2. Add 7 spoons of oil, 1 spoon of soy sauce, half spoon of salt and half spoon of chicken essence to the beef filling.

3. Add chopped black fungus.

4. Stir well.

5. Add warm water to the flour.

6. Mix well, knead into a smooth dough and set aside for half an hour.

7. Knead the dough evenly and roll it into long strips.

8. Pinch into even-sized pieces.

9. Take a portion and flatten it, then roll it into a dough that is thin around the edges and thick in the middle.

10.Put appropriate amount of fillings into the dough.

11. Fold in half and pinch the edges together, closing the edges inwards.

12.Put a pot of water and bring it to a boil.

13. Put the dumplings in after the water boils, and use a strainer to push them in one direction to prevent them from sticking to the bottom of the pot.

14. Cook until all the dumplings float up and are plump.

There are many people in the world who love to eat beef and black fungus dumplings, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.