Banana peach cake recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make banana peach cake.

1. Peel the banana and mash it with a spoon

2. Add brown sugar, butter, lemon juice, milk, and an egg, stir with an electric whisk at medium to high speed, add another egg and stir evenly.

3. Mix the baking powder and low flour evenly, sift into 2 three times, and stir evenly with a spatula.

4. Wash the peaches, cut one-third into small pieces and two-thirds into slices

5. Pour the peach pieces into 3, stir evenly, then pour the batter into an 8-inch cake pan, shake out the bubbles and place the peach slices on the surface. Place an inverted baking rack on the second-to-last shelf of the preheated oven, then place the cake pan. 170 degrees for 65 minutes

Maybe you have eaten banana peach cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.