How to make casserole chicken porridge

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make casserole chicken porridge.

1.1 After washing the rice, add 1 teaspoon of salt and mix well;

2.2 Chop the chicken into pieces, clean and drain, add 1 teaspoon of salt, 1/2 teaspoon of cornstarch, 1 teaspoon of sugar, 1 teaspoon of soy sauce, shredded ginger, mix well and marinate for 20 minutes, chop the coriander;

3. Pour in a little cooking oil, mix well, and marinate for 10 minutes; pour the rice into the pot, add 5 bowls of water, bring to a boil over high heat, then simmer over medium-low heat for 30-40 minutes to make a pot of white porridge.

4. Pour the cooked porridge into a casserole and bring to a boil over high heat;

5. Pour the marinated chicken into the casserole and bring to a boil over low heat; stir during the cooking process to prevent it from sticking to the pot.

6. When the chicken is cooked, add chopped coriander and cook for 1-2 minutes.

After reading the detailed introduction of casserole chicken porridge, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.