How to cook pears in red wine

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of cooking pears in red wine to friends who like to cook.

1. Set aside the raw materials.

2. Pour red wine and sugar into the pot.

3. Add cinnamon.

4. Wash and slice the lemon.

5. Add lemon slices to the pot.

6. Pour in honey.

7. Peel the pears.

8. Put the peeled pears into the pot.

9. Cook over medium-low heat for one and a half hours.

The world is so big, there are so many restaurants, and naturally there are many flavors of pears cooked in red wine. But no one tastes the same as the one you make yourself, so try it now.