How to make lettuce meatball soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for lettuce meatball soup that is both delicious and pleasing to the eyes!

1.12 Chop the pork into minced meat. You can also buy minced meat directly. The meat with a little fat will be very fragrant.

2.21 Cut a small piece of lotus root into small pieces

3. Grind the tofu into paste

4. Dice the sea cucumber. Don’t cut it too small. If it’s too small, you can’t eat it.

5. Cut a small piece of green onion into chopped green onion

6. Mix all the ingredients together, add salt, black pepper, soy sauce, ginger powder (I don’t like the taste of ginger, adding ginger powder can remove the fishy smell and enhance the flavor without tasting ginger), chicken essence, cooking wine and starch, then add an egg and stir in one direction.

7. Add water to the pot and bring to a boil. Use a small spoon to put the meatballs in. After boiling, skim off the floating residue and continue to cook until cooked.

8. After it is cooked, add the shredded lettuce and cook for a while before serving. Sprinkle a little white pepper before serving. It tastes delicious.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the lettuce meatball soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.