How to cook dry-fried lamb

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of dry-fried lamb.

1.1 Boil water in a pot, pour in the peanuts, cook for half a minute, and quickly remove

2.2 Choose peanuts that are evenly sized and plump. Dry and not easy to peel off

3.12 Peel off the peanut skin. It is easy to peel off the skin at this time.

4.21 Heat the pan, pour in oil, and add the peeled peanuts

5.1 Remove and drain the oil

6.2 Cook over low heat until light yellow

7.1 Add rice wine and salt and marinate for about half an hour

8.2 Slice the mutton, wash it, or soak it in advance and drain the water

9. Heat the pan, put the meat in and stir-fry until 60% cooked. Drain the mutton until there is no blood.

10. Cut the coriander into sections, slice the green onions, and shred the ginger

11.1 Heat the pan, add the oil, add the dried chili and pepper, stir-fry until fragrant, add the scallion and ginger, stir-fry until the scallion aroma comes out, add about 2 spoons of rice wine

12.2 Seasonings are ready

13. Add about a spoonful of oyster sauce

14. Add the mutton that has been stir-fried until 60% done

15. Add cumin powder

16. Add white pepper

17. Add the fried peanuts

18. Add coriander

19. Stir-fry until cooked, add a little salt according to your taste (it is not necessary, there is salt in the mutton, and the oyster sauce is also salty)

After reading the editor’s detailed analysis of dry-fried lamb, do you want to try it? But if you want to make it delicious, it depends on your own ability.