How to make Chinese cabbage fried noodles

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fried noodles with cabbage.

1. Add salt and water to the flour, knead it into a slightly hard dough, cover it with plastic wrap and let it rest for half an hour.

2. Put corn flour on the panel, place the dough on it, and use a rolling pin to roll it into a round cake shape.

3. Roll the dough onto a rolling pin and roll it back and forth into a large thin sheet.

4. Fold the dough and cut into noodles.

5. Cut the cabbage into shreds and the green onions into chopped green onions.

6. Soak the daylily in advance and cut into small pieces.

7. Cut the bean curd into shreds and wash it in water.

8.Crack the eggs into a bowl.

9. Slice the pork.

10. Put the noodles into boiling water and cook until they are 70% done.

11. Take out the noodles, drain the water, add vegetable oil and mix.

12. Put the pan on the fire, add the hot oil, stir-fry the eggs and serve.

13. Add oil to the pan again and stir-fry the pork.

14. After the meat changes color, add peppercorns and onions and sauté until fragrant.

15. Add the cabbage and stir-fry.

16. Add the day lily and shredded bean curd and stir-fry.

17. Pour in the noodles and stir-fry, add salt and soy sauce, and add chicken essence before serving.

A healthy diet can bring you a strong body. The Chinese cabbage fried noodles we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.