Dry Curry Wild Arctic Shrimp Recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this dry curry wild Arctic shrimp.

1. Prepare the ingredients and chop the onions.

2. Wash the shrimps and set aside.

3. Pour out a little coconut powder, add a little water and mix well for later use.

4. Pour a little oil into the pan, add the chopped onions and stir-fry until fragrant.

5. Then add appropriate amount of instant curry seasoning and continue stir-frying on low heat until fragrant.

6. Add the shrimp and stir fry for 3 minutes

7. Then add the prepared coconut milk and continue to stir-fry. At this time, turn to medium-high heat because the shrimps will cook quickly and there is no need to use low heat.

8. Stir-fry for 4-5 minutes. If it feels dry, add a little water and stir-fry.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to dry curry wild Arctic shrimp, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.