How to make tofu shrimp ball soup

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make tofu shrimp ball soup.

1. The ratio of minced fish, minced chicken, and shrimp (diced) is 1:1:1. The meatballs are very springy with the addition of minced fish, and the shrimps are diced instead of minced to taste crispy.

2. Add an egg white, appropriate amount of pepper and oyster sauce, and stir well. Wrap in plastic wrap and refrigerate for half an hour.

3. Put a spoonful of minced meat on your palm, shape it into a round shape with the help of a spoon, and place them one by one in the boiling water. If you are slow, you can make them into balls in advance and then add water to them one by one.

4. Keep the heat on medium until all the meatballs are in the water, then add the tofu that has been cut into small squares. Bring to a boil over high heat, then continue to simmer over medium heat for 10 minutes until all the meatballs are cooked.

5. Add salt and chopped coriander when eating. The soup has no MSG but is sweet and not greasy. The meatballs and tofu can be eaten with soy sauce.

Tofu and shrimp ball soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.