How to make braised rice wine meatballs

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make the dish of braised rice wine meatballs.

1. Prepare the fermented rice, filter out the fermented rice juice as much as possible, leaving only the fermented rice

2. Add chopped green onion and ginger to the meat filling

3. Chop the peeled water chestnuts and soaked black fungus and set aside

4. Add cooking wine, soy sauce, sugar and salt to the meat filling and mix well.

5. Add chopped water chestnuts and black fungus

6. Add a bowl of fermented rice and mix well

7. Crack an egg into the meat filling and continue stirring.

8. Add 50g of wet starch

9. Finally, stir the meat filling in one direction until it becomes thick and sticky.

10. Take a portion of the meat filling and squeeze it into a ball. Use a spoon to round it up in your hand.

11. Put enough water in the pot, bring to a boil, then turn to low heat, add the steamed meatballs one by one, and simmer over low heat until cooked.

12. After all the meatballs are cooked and float, remove them and let them air dry for later use.

13. In another clean pot, add a bowl of water, put in the blanched meatballs, dark soy sauce, appropriate amount of sugar, and wet starch to thicken, and boil until the soup is thick.

14. Prepare washed green vegetables and carrot slices. (Used as a bottom layer)

15. Blanch the washed greens in boiling water and drain.

16. Blanch the carrot slices in boiling water until soft, then remove and drain.

17. Place the blanched greens and carrot slices on a clean plate.

18. Place the braised meatballs on top and pour the thickening sauce of the braised meatballs on top.

After reading my introduction, I believe you have a certain grasp of the method of making braised rice wine meatballs. So, start practicing yourself quickly, theory needs to be verified by practice.