How to make homemade steamed meat with dried beans

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce homemade steamed meat with dried beans.

1. Half a pound of pork belly

2. Cut into thin slices (about 2 mm). If the slices are not thin enough, you can freeze them in the refrigerator before cutting.

3. Add salt, dark soy sauce, rice wine, a tablespoon of fermented bean curd, a little sugar, and a tablespoon of water to the chopped meat and marinate for half an hour.

4. Soak the dried beans in advance and cut them into inch pieces

5. Add a little soy sauce, salt and a little sugar to the dried beans to add some flavor. Don't add too much because the meat will drip down.

6. Take a large flat plate, spread the beans underneath, and spread the marinated pork belly slices as flat as possible to cover the beans underneath.

7. I covered it with a lotus leaf, which was just enough for the glutinous rice chicken. This can also keep the moisture of the steamed vegetables and add the aroma and flavor of the lotus leaf.

8. Cover the lid and bring to a boil over high heat, then turn to medium-low heat and steam for about half an hour. If you don’t have time, you can use an electronic stew pot to steam for a while, or you can use a pressure cooker

After reading the detailed steps of making your own steamed meat with dried beans, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.