How to make braised noodles

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make braised noodles.

1.12 Slice the pork belly; cut the garlic shoots into sections; slice the green onion and ginger

2.21 Stir-fry the onion and ginger until fragrant, then add the pork belly and stir-fry until cooked

3. Add cooking wine, soy sauce, star anise, salt and broth, bring to a boil over high heat, and simmer over low heat for 30 minutes

4. Add garlic sprouts, continue to simmer for 5 minutes, and add MSG to taste

5. Steam the noodles in a steamer over high heat for 30 minutes

6.Mix the steamed noodles with meat, vegetables and marinade

7. Continue steaming for 10 minutes.

After reading the above introduction about braised noodles, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.