How to make peanut barley taro soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about peanut, barley and taro ball soup.

1. Wash the peanuts, lotus seeds and coix seeds and soak them in water overnight.

2.12 Put half a pot of water in the casserole, put the soaked lotus seeds, peanuts and coix seeds in

3.21 Bring to a boil over high heat, then simmer over low heat, add a piece of rock sugar

4.1 Let cool slightly

5.2 Peel and slice the taro and steam until cooked

6. Add a tablespoon of sugar, crush it with a rolling pin, and mix it with glutinous rice flour in a 1:1 ratio to form a dough.

7. Roll the dough into long strips, pinch it into small pieces with your hands, and knead it into small dumplings

8. Check if the peanuts in the casserole are cooked

9. Throw the taro balls into

10. Turn off the heat when all the taro balls float on the water and let them cool before eating.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple peanut, barley and taro ball soup to show off your cooking skills for your wife and children.