How to make four-pigment fried noodles

The increasing work pressure makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of four-color fried noodles.

1. Prepare the necessary materials and cut the green onions into shreds

2. Cut the vegetables into strips. I chose sharp peppers for the green and red peppers, which are a bit spicy and more appetizing.

3. After the materials are prepared, boil water and add a little salt to the water to make the noodles more resilient.

4. While waiting for the water to boil, you can prepare two basins, one empty and one filled with cold water.

5. When the water boils, add the noodles (I have two servings here, and you can also use dried noodles instead). When the water boils again, taste the noodles. If they are not cooked, you can take them out.

6. Take out the noodles and immediately put them into the prepared cold water to cool thoroughly.

7. Then drain the water and put it in an empty bowl for later use.

8. Heat up another wok, add the usual amount of cooking oil, salt, pepper powder, chopped green onion, and stir-fry over high heat until fragrant.

9. After the onion aroma comes out, add the onion shreds and continue to stir-fry over high heat until fragrant.

10. Then pour the remaining vegetables into the pot and stir-fry. You can add appropriate amount of water during the process.

11. When the vegetables are stir-fried, add appropriate amount of oil.

12. Add appropriate amount of light soy sauce (Liuyue Fresh or Yipinxian), stir fry evenly

13. Turn down the heat, add the prepared noodles, add a little water, and stir-fry gently.

14. Finally, add a proper amount of dark soy sauce. Use more than usual when cooking to make the dish more colorful and appetizing.

15. Finally, stir-fry evenly, turn off the heat, and it’s ready to serve!

16. Let’s eat!

Delicious food will have a certain impact on people's taste buds. Four-color fried noodles is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after eating.