How to make braised chicken wings rice noodle soup

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised chicken wings rice noodles.

1. Wash the wing tips and drain. Chop frozen tofu into small pieces. Wash the choy sum and drain. Soak the Dongguan rice noodles. Smash the garlic. Flatten the ginger and cut into two pieces.

2. Put a little oil in the pan and fry the wing tips, garlic and ginger together.

3. When the wings are slightly burnt, pour half a spoonful of cooking wine into them.

4. Pour an appropriate amount of water and add half a teaspoon of soy sauce.

5. Add a little five-spice powder, cover with lid and cook over medium heat.

6. If there is not enough soup, add frozen tofu cubes.

7. Cook until the sauce is reduced.

8. Put an appropriate amount of water in the pot and bring it to a boil. Add a little salt and chicken essence into the pot and blanch the cabbage heart.

9. Add the rice noodles and cook.

10. Put the choy sum at the bottom of the bowl, put the cooked rice noodles on top of the choy sum, then arrange the braised chicken wings and frozen tofu, and drizzle with the braised sauce.

11. Just pour the rice noodle soup on it.

After reading the editor’s introduction, are you drooling? This braised chicken wings dish is pink and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.