This is a delicious dish that can be served to guests. The milk toast is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making the milk toast. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat. 1. Prepare all the materials. 2. Put all the ingredients except butter into a container. 3. Stir evenly with chopsticks. 4. Start kneading the dough by hand. It will be very sticky at this time (it doesn’t matter, this is the process of the dough forming elasticity). You can use a scraper to knead it together. 5. Knead while throwing and pulling. Gradually the dough will not be so sticky. Knead for about fifteen minutes (newbies may knead it a little longer). As shown in the picture below, the dough has formed a film and is slowly opening up, but it is still very fragile. 6. At this time, add the softened butter and continue kneading. 7. It took me thirty-five minutes to knead the dough until a thin film is formed, as shown in the picture below. 8. Then put it in a basin and ferment it through heat transfer from a yogurt machine. 9. Let it ferment for about 2 to 2.5 times its size (ferment for one and a half hours). It is ok if it does not shrink when pressed by hand. 10. Defeate the dough, divide it into three equal-sized doughs and let them rest for 20 minutes. 11. Then roll the dough into an oval shape, turn it over and roll it up. 12. Put the rolled dough into the bread mold for the final fermentation (place it in a sunny location). 13. Preheat the oven to 200 degrees. When the eighth or ninth layer is fully fermented, place the mold into the lower layer of the preheated oven and bake for 40 minutes. 14. Ding! It’s out of the oven! 15. Here is a diagram of the internal organization. You can also cut it into slices and eat it! It looks quite appetizing! Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making milk toast bread is very simple, and office workers can choose it. |
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