How to make egg and spinach porridge

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make egg drop spinach porridge.

1. Wash the rice and soak it in water the night before.

2. Boil some water in a pot and add the soaked rice to cook porridge.

3. At the same time, wash the spinach and blanch it in boiling water to remove some of the oxalic acid.

4. Cut the blanched spinach into small pieces and set aside.

5. After the porridge is cooked, add spinach and cook for 2 minutes.

6. Add appropriate amount of salt, a little pepper and chicken powder and mix well.

7. Beat the eggs in a bowl and mix well.

8. Pour the egg liquid into the spinach porridge and cook until done.

Maybe you have eaten egg drop spinach porridge in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.