How to make sauerkraut soup rice

The preparation of sauerkraut soup rice is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.121 Add a little salt to the flour and knead it into a smooth dough. Apply a layer of vegetable oil, wrap it in a fresh-keeping bag, and let it rest for about 20 minutes.

2.212 Ingredients: pickled cabbage, tomatoes, tomato sauce, dried red pepper, green onions, garlic, mutton, flour, pepper, chicken essence, vegetable oil, salt, spinach

3.12 Rinse the pickled cabbage with cold water and cut into strips

4.21 Wash and slice tomatoes

5. Chop onion and garlic

6. Slice the lamb and wash the spinach

7. Knead the dough again, roll it into a large round piece, cut it into wide strips, apply a layer of vegetable oil, cover it with plastic wrap, and let it rest for about 10 minutes.

8. Heat the pan with cold oil, add green onions, dried red peppers and stir-fry until fragrant, add tomatoes and stir-fry until red soup

9. Add lamb slices

10. Stir-fry the pickled cabbage, add water and bring to a boil over high heat

11.Pull the long noodles into pieces with your hands and put them into the pot

12. Tomato sauce

13. After boiling, add salt and spinach

14. Add chicken essence

15. Boil the minced garlic

16. Add pepper and taste before serving

Today’s simple and nutritious sauerkraut soup and rice is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!