How to make a pumpkin rose flower bouquet

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this pumpkin rose steamed bun bouquet is ready.

1. Finished product picture.

2. Peel the pumpkin, core it, cut it into pieces, wash it, and steam it over high heat for 10 minutes until soft.

3. Pour into a bowl, add sugar while hot and press into paste with the back of a spoon.

4. After pressing the mud, let it cool to hand temperature.

5. Add flour and yeast, and stir into flocs with chopsticks.

6. Cover with a damp cloth and place in a warm place to rise until it is twice its original size and does not shrink when a finger is inserted. This will take about 30 minutes.

7. Knead it into a smooth dough with your hands.

8. Use your hands to open the fermented dough to make it look like a honeycomb. Knead it for a few minutes to release the air.

9. Take a portion of the dough and roll it into long strips.

10. Cut into small pieces while turning. This is the same as making dumpling skins.

11. Use the dough to roll it into a slightly thick thin sheet. Take another small piece of dough and roll it into a long strip, which is thick in the middle and slightly smaller at both ends, similar to the shape of an olive.

12. Arrange five pieces in a group and overlap them in sequence, as shown in the picture. Place the long olive-shaped piece in the middle of the bottom circle. Use a chopstick to press down in the middle, as shown in the picture.

13. When you take away the chopsticks, a mark will be left behind.

14. Roll it up from bottom to top with a little force, and don't press it too hard.

15. After rolling, use a knife to cut it in half at the middle where there is a mark.

16. Cut it into two parts, which will become two flowers, as shown in the picture.

17. Use the other end of the spoon to gently open and arrange the flowers, and they will become a blooming flower. Finish the other doughs in turn.

18. Grease the steamer with oil to prevent sticking, and place the prepared rose peanut embryos at intervals.

19. Pour enough cold water into the pot, put in the steamer, cover the pot and let it rise for 15 minutes before turning on the heat! ! ! After it has risen, steam it over high heat for 15 minutes, then turn off the heat and simmer for 3-5 minutes before removing the lid.

20. Place the steamed buns on oil paper or other paper pads to form a flower, place the branches and leaves of the artificial flowers underneath, and decorate them with a satin bow. A bouquet of golden roses is ready. !

21. I use greaseproof paper to cut out flower shapes as baking mats, or you can directly buy ready-made hollow baking paper mats which will be more beautiful.

22. The soft and sweet steamed buns with pumpkin flavor are both beautiful and delicious!

23. Finished product picture.

24. I made a pot of flower-shaped buns and another pot of simple steamed buns. Roll the dough into long strips and cut it into sections with a knife. Make sure to knead the dough thoroughly to release the air, so that the steamed buns will be smooth and have no pores. (Picture shows the raw embryo)

Although the pumpkin and rose bun bouquet is rich in vitamins, ladies who love beauty should not eat too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.