Fried red fish recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of pan-fried red fish.

1.12 Remove the scales, belly viscera and gills of the red snapper and clean it (you can ask the fish stall owner to handle these viscera for you).

2.21 Drain the washed fish and place it in a basin.

3. Apply fine salt evenly on the surface of each fish and marinate for about 30 minutes.

4. Take a small piece of ginger, peel it and cut it into shreds.

5. Heat the pan and pour in 1 tablespoon of vegetable oil.

6. Put the shredded ginger into the pot and stir-fry it for a while. Then you can take it out or leave it in the pot.

7. Turn to medium heat and place the fish evenly in the pot one by one. Then turn down the heat and do not turn the fish over.

8. When the fish skin shrinks and becomes firm, and the color of the fish turns slightly yellow, use a spatula to carefully turn the fish over and continue to fry the other side over low heat.

9. After both sides of the fish are fried until golden brown, if you like soy sauce flavor, you can pour a little soy sauce, or you can leave it out. Turn off the heat and serve.

Have you learned how to fry the red snapper that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.