How to cook rice wine with wolfberry and egg drops

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of cooking rice wine with wolfberry and egg drops.

1. Prepare the necessary materials.

2. Put an appropriate amount of rice wine and warm water in a pot and bring to a boil (if it doesn’t feel dry, don’t add warm water).

3. After boiling, add wolfberry and quail eggs and cook together.

4. Turn to low heat and bring to boil again.

5. Beat the eggs.

6. Slowly pour the egg liquid into the rice wine.

7. Pour the egg liquid until all of it is poured in and the egg liquid blooms.

8. Use chopsticks to gently spread out the egg flowers, add sugar and cook for one minute.

9. Serve in a bowl and eat after it cools down a little.

After reading the specific steps of cooking wolfberry egg drops with rice wine, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.