How to make drunken fish

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making drunken fish is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Clean the fish, cut its back, and kill it according to the picture.

2. Cut the onion into thick strips, the cucumber into 5cm thin strips, the young ginger into thick strips, and the red pepper into thin strips, as shown in the picture and set aside.

3. Wrap the cut ingredients into the fish belly.

4. Add enough water to cover the fish body to make the marinade, including seasoning sauce, oyster sauce, chicken essence, MSG, spicy and other ingredients.

5. Now put the fish wrapped with the auxiliary ingredients into the sauce, seal it with plastic wrap, and refrigerate for more than 6 hours. When I took this photo, the ingredients were not wrapped in the fish belly. Please make sure to wrap them in when you cook. My assistant was not there at the time and was very busy, so I took the photo like this. Sorry.

6. Start grilling. Take out the auxiliary ingredients from the fish belly and put them in a tin foil box, add 1 tablespoon of butter, and stir-fry over low heat on a charcoal stove.

7. Put the fish on the stove until the moisture is dry, then brush it with salad oil for the first time. After one minute on medium heat, brush it with a sauce made of sesame paste and salad oil. Bake and brush repeatedly until cooked through.

8. The appearance is golden as shown in the picture, OK.

9. Put the roasted ingredients until 70% done into the fish belly.

10. Okay, put the whole fish into the original tin foil box, drizzle a few drops of red wine, and add a small amount of cumin and chili powder. Remember, it must be very little, otherwise it will cover up the flavor of the drunken fish itself. Sprinkle with sesame seeds and throw in a scallion. Dear, it's done!

11. Of course, you can wrap it with tin foil, put it on an iron plate, bake it on the plate for 1 minute and then serve it on the table. The effect will be better! Please see Figure 12.

12. Open the moment!

13. Open the moment! Okay, creating a dish is very complicated, thank you for your hard work! However, I need your encouragement, likes, collections, and fans. Please give them all to me! This will gain confidence! inspiration! Keep innovating. Is there anything you don’t understand? Ask me, I will tell you everything I know!

Eating well will make your life better. It is not advisable to just do things casually. The method of drunken fish is very simple and can satisfy the taste of most people.