How to cook black chicken stewed with donkey-hide gelatin

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking black chicken stewed with donkey-hide gelatin.

1. Prepare the raw materials;

2.12 Cut the black chicken into pieces and put them into hot water, add ginger slices, and blanch to remove the fishy smell;

3.21 put it into the casserole;

4. Add donkey-hide gelatin, astragalus, and red dates;

5. Cook over high heat then switch to lowest heat and simmer for 2 hours. The gelatin will gradually melt and the soup will gradually become darker.

6. Continue to add wolfberry and cook for another 10 minutes before turning off the heat;

7. Season before drinking;

8. Finished product.

Whether you are a novice or an old hand at cooking, once you read the specific method of stewing black chicken with donkey-hide gelatin, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.