How to make marble toast

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make marble toast.

1. Add tangzhong, 300g high flour, 3g baking powder, 120g milk, 50g egg liquid, 40g white sugar to the 121 bread bucket, and stir for 10 minutes.

2.21220g high-flour pumpkin puree and 75g milk, stir well, heat on low heat, slowly stir into a paste, let cool, and refrigerate for one hour.

3. Add salt and butter until a rough film is formed, and knead for 10 minutes.

4. Take the dough out of the bread machine and beat it on the workbench for 5 minutes until it reaches the expansion stage.

5.1 to twice as large

6.2 Divide the kneaded dough into two pieces, add 3 grams of bamboo charcoal powder to one of the pieces and knead evenly, put it in a container, cover it, and ferment it at room temperature at 30 degrees for about 45 minutes

7. Take out the risen dough and beat it vigorously on the work surface several times to expel the air. Then divide into 8 balls, roll them up, and let them rest for 10 minutes

8. Take one black dough and one white dough

9. Roll into a ball

10. After rolling into the shape of a tongue, roll it up and put it into a toast box for final fermentation.

11. Brush with egg wash when the dough is 80% full.

12. Put it in the preheated oven, upper temperature 180 degrees, lower temperature 185 degrees, bake for 30 minutes. During baking, if the toast has browned, cover it with tin foil.

13. Remove from the mold immediately after taking it out of the oven, place it on the grill to cool to the temperature of your palm, and then pack it in a packaging bag and tie it tightly.

14. Finished product

After reading this, you will fully understand the detailed method of making marble toast. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.