How to make fish maw, kelp and tailbone soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making fish maw, kelp and tailbone soup.

1.12 Prepare the raw materials. I asked the store to chop the pig tail bone when I bought it.

2.21 Wash the pig tail bone and set aside

3. Wash it. If you buy fresh kelp, you don’t need to soak it.

4. Cut the fish belly into sections and wash it to remove the membrane inside

5.1 Blanch the pig’s tail bone in hot water to remove the blood

6.2 Cut the kelp into pieces and tie them into knots

7. Change to a ceramic pot and add appropriate amount of water

8. Add fish belly

9. Add kelp knot

10. Bring to a boil and cook on low heat for 2 hours

11. Add salt to taste before drinking

12. Finished product

After carefully reading the steps for making fish maw, kelp and tailbone soup, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.