How to make braised blackfish

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised blackfish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Slice half of the lemon, scrape out the remaining lemon flesh, chop it with fermented black beans, garlic, ginger, etc. and mix well.

2. Evenly spread the ingredients in step 1 on the fish and spread the sliced ​​lemon on the fish.

3. Marinate the fish for more than half an hour, and pour steamed fish soy sauce and a teaspoon of oil before putting it into the pot.

4. In order to prevent the fish from becoming coarse when baked directly, I wrapped it with a layer of tin foil and baked it at 180 degrees for twelve minutes. (Bake the fish slowly at a lower temperature, but not for too long, and use the residual heat to continue to bake the inside of the fish, so that the fish can be smooth and tender enough.)

The braised blackfish that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.