How to make red bean millet duck cake

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The red bean, millet and duck cake is simple to make, economical and healthy, and can easily resolve your concerns.

1. Add red bean and duck egg liquid to the milky millet rice.

2. Glutinous rice flour and flour × 3.

3. Honey and white sugar.

4. Heat and add cornmeal.

5. Let cool, add oats x 3.

6. Pour the cake batter into the empty box.

7. Place on the grill, lower layer of the oven. 240 degrees for 25 minutes.

8. Out of the oven.

9. De-mould immediately.

10. Empty sock box.

11. Pour the cake batter.

12. Place on the grill, lower layer of the oven. 240 degrees for 30 minutes.

13. Out of the oven.

14. Side view.

A healthy body is an important prerequisite for us to do what we like. The method of making red bean, millet and duck cake is simple and suitable for most people's tastes.