How to make 65° golden hot cake roll

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making 65° golden hot dough cake roll.

5. After baking, let it cool down a little before spreading jam on it and rolling it up. Spread sour jam on it and you won’t feel too greasy even if you eat two more pieces~~

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make a 65° golden hot cake roll.