How to make Enoki mushroom meat pie egg soup

The key to making Enoki mushroom, meat patty and egg soup is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Chop the lean meat into minced meat. The finer the better. Add appropriate amount of salt while chopping. If you like tender meat, you can also add a little cornstarch.

2. Add a little cornstarch and salt to the eggs and mix well.

3. When the water in the pot boils, roll the chopped meat into small cakes and put them into the pot one by one. For the sake of appearance, you can also use a mold to make regular round cakes. When they are cooked, take them out and set aside.

4. Take an appropriate amount of enoki mushrooms, tear them apart and put them into the pot. Cook for a while, then pour the egg liquid into the pot and stir. When it is almost ready, add the meat patties and cook for a while. Add an appropriate amount of MSG and salt.

5. It’s ready to serve.

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make Enoki mushroom, meat patties and egg soup at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.