How to make Hibiscus glutinous rice porridge

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Hibiscus glutinous rice porridge.

1. Before cooking, wash and soak two kinds of rice for 1 hour.

2. Soak the hibiscus in clean water, remove the center of the flower and wash it.

3. Take a casserole, add appropriate amount of water, and put in the mixed rice.

4. Bring to a boil over high heat, then simmer over low heat for 40 minutes.

5. Add the hibiscus flowers and cook for 2 minutes.

6. Add honey when eating.

After carefully reading the steps for making Hibiscus glutinous rice porridge, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.