How to make sesame-filled sugar triangles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making sesame-filled sugar triangles for friends who like cooking!

1.12 Add flour to yeast water and mix into dough, cover with plastic wrap, place in a warm place and let stand for about 1 hour.

2.21 When the dough expands to twice its size and is filled with bubbles and honeycomb tissue, the dough is ready.

3. Degas the dough and cut it into small equal portions.

4. Press into small pancakes.

5. Add sesame candy filling (the sesame is fried and ground into sesame powder).

6. Use your hands to shape the dough into a triangle.

7. Cover the wrapped sugar triangles with plastic wrap, pour water into the steamer, bring to a boil over high heat, put the sugar triangles in after water starts to steam, and steam over high heat for about 15 minutes.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sesame-stuffed sugar triangle for their families.