How to make emerald cordyceps flower

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of Emerald Cordyceps Flower.

1.12 Wash the spinach and cordyceps flowers separately

2.21 Cook the spinach

3.1 Take out the spinach and put it in cold water

4.2 Boil the Cordyceps flowers in water

5. Take out the Cordyceps flowers and put them in cold water

6. Squeeze out the water separately and set aside

7. Prepare the seasoning

8. Crush the garlic, add soy sauce, vinegar and steamed fish sauce, mix well, dissolve the MSG in a little hot water, and then mix all the seasonings evenly.

9. Pour into the spinach bowl and cordyceps flower bowl and mix well

10. Just put it on the plate, you can also mix it together

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Jade Cordyceps Flower, you should really try to make it yourself.