How to cook steamed fish with black pepper

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of steamed smoked fish with black bean and pepper.

1. Clean the smoked fish, soak it in clean water, cut it into small pieces and spread them on a plate.

2. Soak the fermented black beans and dried chili rings in advance, slice the ginger, chop the green onions, and crush the garlic.

3. Place the soaked dried chilies on the smoked fish and sprinkle with slightly soaked black beans.

4. Add onion slices and garlic cloves, and mix in all seasonings evenly.

5. Pour appropriate amount of water into the pressure cooker, place the steaming rack, and put the fish in.

6. Start the function to steam beef and mutton.

7. You can also steam it in a pot and steam it for about 15 minutes after the water boils.

This is the introduction to steamed smoked fish with black bean and pepper. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!