How to make brown sugar lollipops

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making brown sugar lollipops.

1.1 Add 15g water

2.2 Take a stainless steel pot or bowl and add 100 grams of brown sugar

3.1 Heat on low heat while stirring with a spoon until the brown sugar dissolves

4.2 50g maltose, add to the pot

5.1 Take a lollipop mold (clean and dry before use to ensure that there is no water, oil or impurities attached), pour the syrup into the mold, about 50% full, and cool it until the syrup is semi-solidified

6.2 Continue to heat over low heat while stirring until the syrup boils. Dense bubbles will appear at this time. Continue to stir and heat until you feel resistance when stirring and the syrup begins to thicken. Turn off the heat and cool until the bubbles subside.

7. Prepare some salted plums

8. Press the plums into the center of each grid

9. Put the glue stick for the lollipop in place, pour the remaining syrup into the mold, and cool until it is completely solidified.

10. Finally, remove the lollipop from the mold, wrap it with cellophane, and tie it tightly with a gold tin strip.

You must be tired of eating takeout all the time. Now that you know how to make brown sugar lollipops, you’ll definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.