How to make millet tofu shrimp balls

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making millet tofu shrimp balls. You must try it after reading it.

1. Crush the tofu with the back of a knife;

2. Peel off the shrimp shell and use a toothpick to pick out the shrimp thread from the second and third sections of the shrimp back;

3. Chop the shrimp and ginger together;

4. Put the tofu paste and shrimp paste into a bowl, add appropriate amount of salt, cooking wine, pepper and olive oil for seasoning;

5. Put on disposable gloves and grab them evenly;

6. Soak the millet for one to two hours, drain the water from the millet and add appropriate amount of salt seasoning;

7. Roll the shrimp and tofu mixture into balls;

8. Roll the balls in millet to coat the surface of the balls evenly. Repeat with the other balls.

9. Bring the water to a boil over high heat and steam in a steamer for 15 minutes;

10. Take out and put into container;

11. Take a bite, the red shrimp and tofu are intertwined together, the taste is very delicious.

The steps for making millet tofu shrimp balls have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.