How to make Sichuan style sausage stewed bamboo shoots

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make Sichuan style braised bamboo shoots with sausage.

1.12 Wash the ingredients, put the sausage into the pot with cold water and cook for 10 minutes to remove excess grease and nitrates.

2.21 Slice the fresh bamboo shoots, green and red peppers, onions and cooked sausage diagonally. If the bamboo shoots you buy have a bitter taste, you can soak them in boiling water with salt overnight.

3. Wash the pot, turn on the heat until the pot is dry, turn to low heat, add the cut sausage without oil, and stir-fry until the oil comes out. Be sure to use low heat to stir-fry slowly

4. A lot of oil came out, pour out the excess oil.

5. Pour fresh bamboo shoots, green and red peppers into the pot and stir-fry together with the sausage. Add a little salt and pour in a small bowl of water. Cover the pot and simmer for a while to soften the sausage that has become dry due to frying in oil and allow the flavors of the bamboo shoots and sausage to blend with each other.

6. When the water is almost dry, add onions and stir-fry, add soy sauce

7. Serve on a plate. Paired with brown rice, it really feels like life is good.

8. Add a recent photo!

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this Sichuan-style braised bamboo shoots with sausage and don’t try it. Take action and satisfy your appetite.