How to make beef brisket stew with white radish

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stewing beef brisket with white radish.

1. Wash the beef brisket and beef bones, cut the beef brisket into small pieces, blanch it in cold water and wash it, and slice the radish. .

2.1 Add water to cover the beef brisket, add ginger slices and star anise, and bring to a boil over high heat.

3.2 Heat oil in a wok, add beef brisket, add cooking wine, and stir-fry for about six or seven minutes (put the beef bones directly into the casserole).

4. Pour all into a casserole and simmer over medium-low heat for 1 hour and 30 minutes to 2 hours, until the beef brisket is tender.

5. Add radish slices and salt, simmer over high heat for about 10 minutes, add pepper to taste and serve.

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