How to make miso salmon udon

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy miso salmon udon noodle recipe. If you are interested, come and learn it now!

1.1 Apply miso all over and blend for 12 hours (overnight! 24 hours is also OK! It will make the food more flavorful. If you want to blend it for 2 or 3 days before eating, increase the amount of miso to prevent it from going bad)

2.2 Remove the bones from the salmon

3.1 Turn over for 30 seconds and it is ready to serve

4.2 Rinse the prepared fish with clean water to remove the miso, wipe dry with kitchen paper, put a little olive oil in a frying pan, heat it, fry the fish over high heat for 1 minute on the first side

5. Boil water in another pot and wrap the dried bonito flakes in gauze

6. Add a tablespoon of miso and cook for 5 minutes

7. Then turn off the heat and simmer for 10 minutes

8. Cook the noodles in water, add snow peas or other vegetables, and cook the udon noodles half-cooked. You can eat them in 2 minutes.

9. Take out the noodles, pour in the cooked soup, put the fried salmon on top, and decorate.

After reading the editor’s introduction, you should be very interested in this miso salmon udon! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!