Breakfast, beef patties recipe

Winter is coming, and beef patties are very suitable for breakfast in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Use warm water to soften the whole wheat flour. After it rests for half an hour, knead it into a ball and squeeze out several pieces of dough.

2. Use a rolling pin to roll out the dough and wrap it with appropriate amount of beef filling.

3. Use an iron pancake maker or electric pancake maker to start baking. Fry on low heat until both sides are golden brown and then serve.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. For breakfast, beef patties are easy to make and worth a try.