How to make curry chicken drumsticks

Curry chicken legs is a relatively hot dish recipe. It tastes salty and fresh, slightly sweet and spicy, and has a strong curry flavor. Therefore, for friends who like curry, making curry chicken legs is also a better way to eat it.

1. Steps

1. Boil the curry paste first. After heating the oil in the pan, add minced ginger and garlic and stir-fry until fragrant.

2. Add diced onion and stir-fry until fragrant.

3. Add curry powder and chili powder and stir-fry evenly.

4. Add diced apple and stir-fry evenly.

5. Add appropriate amount of water, boil and then add appropriate amount of honey.

6. Add one spoonful each of salt and sugar for seasoning, cover and simmer until the mixture thickens, then turn off the heat.

7. The curry sauce cooked in this way will have a very rich flavor!

8. Cut the chicken legs into pieces and marinate with cooking wine and a little salt for later use.

9. Peel the carrots and potatoes, cut into dice and set aside.

10. Heat the oil in a pan, add carrots and potato cubes and stir-fry until they change color, then set aside.

11. Add a small amount of oil to the pan, heat it up and add the chicken pieces and stir-fry.

12. After the chicken pieces change color, add the cooked curry sauce and chicken pieces and stir-fry evenly.

13. Add previously fried carrots and potatoes and stir-fry evenly.

14. Add appropriate amount of water, bring to a boil, cover the pot and simmer on low heat until the chicken is cooked and the potatoes are soft. Cook over high heat until the soup thickens and serve.

2. Tips

1. This curry is quite spicy. If you don’t like strong flavors, you can reduce the amount of chili as appropriate.

2. Don’t let the soup dry up completely, it’s especially delicious when mixed with rice.