How to make fried rice cake with salted egg and hairy crab

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried rice cake with salted egg and hairy crab at home. So if you like cooking, come and learn how to cook with me today!

1. I have nothing to do, it’s raining and windy outside the window, and on a whim I want to make a small dish. What should I make? Suddenly I remembered the fried rice cake with hairy crab that I had last time I went to Chongming Farmhouse. Okay, this is it. Let me try to expand on it. Regardless of rain or shine, I immediately bought two hairy crabs. Oh! Poor crabs, I'm sorry, it's because you are so beautiful that I fell in love with you! Do you still remember that Chongming dialect? "Catching crabs in a jar", what about clams? Haha, it means "Why are you talking about him?". Okay, enough of the nonsense, let's enjoy a visual feast together. This is what the crab looks like when I just bought it.

2.12 Did you see it? Oh, they are one male and one female.

3.21 Okay, sister will grant your wish and let you take a peppercorn bath first.

4.12Twohourslater, let me see, little darling, are you choked to death? Not yet, haha! They vomited out all the filth in their bags. good! good! good!

5.21 auxiliary materials make their grand debut, dang dang dang! A salted duck egg and minced ginger and garlic.

6. The executioner comes and kills people. It’s so confusing! What does "big eight pieces" mean? This is called the big eight pieces.

7. Hot pan and cold oil, brothers and sisters, remember this! After that, turn down the heat a bit, add the chopped ginger, garlic and pepper and stir-fry until fragrant.

8. Okay, throw those two wronged souls in and stir-fry. After frying for a while, the aroma of crab roe will waft out! (We don’t want to follow the online method of dipping it in flour and frying it, we are more concerned about healthy eating.)

9. Pour in an appropriate amount of old wine, continue to stir-fry, and add a little salt, not too much, so that the hairy crab can absorb some flavor.

10.1 Soy Sauce is here! The thing we have the most is soy sauce. Be sure to add both light soy sauce and dark soy sauce. Light soy sauce enhances the flavor, while dark soy sauce adds color. Look at my mouth, it's quite talkative, haha. But I don’t like the thick and oily sauce that Shanghainese people use, it’s too horrible, the color should be lighter (please see the subsequent effect).

11.2 Rice cake makes its appearance and is stir-fried with hairy crab.

12. I fry and fry and fry!

13. Add some sugar and stir-fry.

14. Add black pepper, add the right amount according to your taste.

15. When the water is almost dry, add the chopped salted egg and continue stir-frying.

16. Turn down the heat and add chopped green onion. It’s almost done. Don’t add MSG. Good things taste good and don’t need any embellishment.

17. It’s done, take it out of the pan and put it on a plate. Are you drooling? Her reputation as “the best cook in the world” is well-deserved. Paraphrasing Bai Juyi's "Recollections of Jiangnan", I wrote a lyric: Among all the tastes of the world, the most delicious is the hairy crab. The yellow, fat meat is tender, oily and fragrant, served with rice cake and egg yolk. How can you not want to try it? THEEND

The fried rice cake with salted egg and hairy crab that I introduce today is delicious and you can’t miss it. Try it now and let your mouth enjoy it.