How to make mini Danish cookies

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Here I will give you an opportunity to learn how to cook. Let’s start with these mini Danish cookies.

1.1 Add granulated sugar, powdered sugar, salt and other ingredients in batches and continue beating until the sugar dissolves.

2.2 Whip the softened butter in a large bowl. The butter will become lighter in color, slightly larger in volume, and feather-like.

3.1 Stir evenly with an electric whisk.

4.2 Add egg liquid and milk in batches.

5. Add sifted flour and milk powder.

6. Stir evenly with a rubber spatula.

7. Put the mixed batter into a piping bag.

8. Line the baking tray with baking paper in advance. Pipe out the pattern and place on the baking sheet, leaving space between each cookie. Preheat the oven to 180 degrees and place in the middle layer of the oven for 15 minutes.

9.Super mini and super cute.

The mini Danish cookies introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.